SMALL PLATES
COLD
Organic Mixed Green Salad $4
with ginger soy vinaigrette
Baby Vegetable Crudité $3
with yuzu miso and cream sesame dipping
Asparagus Crab Salad $7
served with diced tomato and creamy ginger dressing
Warung Salad $5
mixed greens, cucumber, 3 kai-so (seaweed)
with ginger soy vinaigrette
Papaya and Tofu Salad $5
with lime chili vinaigrette
Spicy Indian Chicken Salad $5
shredded chicken breast, basmati rice, chopped red bell pepper,
cucumbers, and baby mix with spicy sesame dressing
Ahi Tuna Tataki Salad $7
7 spice crusted seared tuna served with organic greens,
onions, and crispy wonton miso vinaigrette
Peanut Noodle $5
cold ramen noodle tossed with house made
peanut sauce and scallions
Tuna Tartar $7
chopped tuna and avacado with wasabi
cream on top of crispy wonton
Seafood Asian Ceviche $9
tuna, shrimp, and scallop tossed with seasoned
seaweed, and cucumber salad served in a pastry shell
Duo of Salmon & Tuna Sashimi Rice Bites $6
filet of ahi tuna & salmon served with sushi rice,
avocado, and wasabi sour cream
Spicy Crab Salad Sandwiches $7
served with cucumber salad
SMALL PLATE COMBINATIONS
Combination One $13
Baby Vegetable Crudites
Spicy Indian Chicken Salad
Crispy Tofu Bites
Combination Two $12
Shitake Mushroom Miso Soup
Papaya and Tofu Salad
Peanut Noodle
Combination Three $15
Organic Mixed Green Salad
Crispy Chicken Potstickers
Asian Pork Ribs
BEVERAGES
Thai Iced Tea $2.25
Pepsi, Diet Pepsi, Iced Tea, or Lemonade $2
S. Pellegrino Sparkling Water $3
Assorted Hot Teas or Coffee $2
Cappuccino, Espresso, or Latte $2.50
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SMALL PLATES
HOT
Shitake Mushroom Miso Soup $4
served with tofu and green onions
Asian Pork Ribs $7
baby pork ribs marinated overnight with asian spices
Crispy Tofu Bites $5
pan seared imported tofu served with
homemade spicy peanut sauce
Broiled Wild Salmon Saikyo Style $7.
2 oz. miso marinated salmon served with edamame rice
Black Pepper Garlic Chicken Wings $5
marinated in a mushroom soy and honey
over 24 hours, slowly oven roasted
Woked Mongolian Beef $7
2 oz. beef served in a sweet hoisin sauce and steamed rice
Crispy Chicken Potstickers $5
served with mustard soy vinaigrette
Miso Marinated Scallop $5
sashimi grade scallop marinated in a saikyo miso
Pan-Fried Shrimp & Scallop Toast Thai Style $5
served with mint and sweet chili sauce
Wok Stir-Fried Wild Mushroom $6
lightly sauteed with garlic and butter soy sauce
and served with char siu buns
Green Curry with Chicken or Tofu $6
Thai- style coconut curry served with white jasmine rice
Black Cod $9
served on a bed of basmati coconut rice with
homemade curry sauce and chinese spices
Vegetable Dumplings $4
served steamed with chili vinaigrette
Grilled Chicken Tandoori $6
served with asian cucumber tomato salad
and yougurt rita sauce
Baby Lamb Chops $9
marinated with mint basil pesto sauce, and served
with arugula salad and yougurt cumin sauce
Grilled Filet Mignon $10
3 oz. filet mignon served with taro root wasabi mash
and green apple teryaki sauce
SIDES
White Jasmine Rice $2
Edamame Rice $3
DESSERTS
Coconut Creme Brulée
Tropical Tiramisu
Lemon Grass Coconut Sorbet
Ginger Lemon Sorbet
Green Tea Ice Cream
Thai Vanilla Ice Cream
$4.50 |