SMALL PLATES
COLD
Organic Mixed Green Salad $4
with ginger soy vinaigrette
Asparagus Crab Salad $8
served with diced tomato and creamy ginger dressing
Warung Salad $6
mixed greens, cucumber, 3 kai-so (seaweed)
with ginger soy vinaigrette
Papaya and Tofu Salad $5
with lime chili vinaigrette
Spicy Indian Chicken Salad $6
mildly spicy shredded chicken breast, basmati rice,
chopped red bell pepper, cucumbers, and baby mix
with sesame dressing, topped with crispy wonton
Ahi Tuna Tataki Salad $8
7 spice crusted seared tuna served with organic greens,
onions, and crispy wonton miso vinaigrette
Peanut Noodle $6
cold ramen noodle tossed with homemade
peanut sauce and scallions
Tuna Tartar $7
chopped tuna and avocado with wasabi
cream on crispy wonton
Seafood Asian Ceviche $10
tuna, shrimp, and scallop tossed with seasoned
seaweed, and cucumber salad served in a pastry shell
Duo of Salmon & Tuna Sashimi Rice Bites $6
filet of ahi tuna & salmon served with sushi rice,
avocado, and wasabi sour cream
White Fish $7
white fish sashimi with yuzu jalapeño sauce
SIDES
White Jasmine Rice $2
Edamame Rice $3
BEVERAGES
Thai Iced Tea $2.25
Pepsi, Diet Pepsi, Iced Tea, or Lemonade $2
Voss Artesian Water $6
Assorted Hot Teas or Coffee $2
Cappuccino, Espresso, or Latte $2.50
DESSERTS
Crispy Banana Springroll $6
candied walnuts, thai vanilla ice cream drizzled with sweet caramel
Coconut Creme Brulée $5
coconut infused classic french custard
Lemon Grass Coconut Sorbet
Ginger Lemon Sorbet
Green Tea Ice Cream
Thai Vanilla Ice Cream
$4
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SMALL PLATES
HOT
Shitake Mushroom Miso Soup $4
served with tofu and green onions
Crispy Tofu Bites $5
pan seared tofu served with homemade
spicy peanut sauce
Vegetable Dumplings $5
served steamed with chili vinaigrette
Black Pepper Garlic Chicken Wings $5
marinated in a mushroom, soy and honey sauce
over 24 hours, slowly oven roasted
Crispy Chicken Potstickers $6
served with mustard soy vinaigrette
Miso Marinated Scallop $6.50
sashimi grade scallop marinated in a saikyo miso
Pan-Fried Shrimp & Scallop Toast Thai Style $5
served with a sweet & spicy chili mint sauce
Wok Stir-Fried Wild Mushroom $6
lightly sauteed with garlic and butter soy sauce
and served with char siu buns
Green Curry with Chicken or Tofu $8
spicy thai- style coconut curry served
with white jasmine rice
Black Cod $9.50
served on a bed of basmati coconut rice with
homemade curry sauce and chinese spices
Broiled Wild Salmon Saikyo Style $8
3 oz. miso marinated salmon served with edamame rice
Woked Mongolian Beef $7.50
4 oz. beef served in a sweet hoisin sauce with steamed rice
Asian Pork Ribs $7.50
baby pork ribs marinated overnight with asian spices
Grilled Chicken Tandoori $7
served with asian cucumber tomato salad
and yogurt raita sauce
Baby Lamb Chops $9.50
marinated with mint basil pesto sauce and served
with arugula salad and yogurt cumin sauce
Grilled Filet Mignon $11
3 oz. filet mignon served with taro root wasabi mash
and green apple teriyaki sauce
Vegetable Indian Samosa $7
homemade samosa stuffed with potato, carrots, green peas
finished with indian spices and raita sauce
Sea Bass $9
chilean sea bass skewers grilled with
green apple teriyaki sauce
Mushroom Potstickers $8
homemade potstickers stuffed with wild mushroom,
napa cabbage, with plum wine and black bean sauce
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