SMALL PLATES
COLD

Organic Mixed Green Salad $4
with ginger soy vinaigrette

Asparagus Crab Salad $8
served with diced tomato and creamy ginger dressing

Warung Salad $6
mixed greens, cucumber, 3 kai-so (seaweed)
with ginger soy vinaigrette

Papaya and Tofu Salad $5
with lime chili vinaigrette

Spicy Indian Chicken Salad $6
mildly spicy shredded chicken breast, basmati rice,
chopped red bell pepper, cucumbers, and baby mix
with sesame dressing, topped with crispy wonton

Ahi Tuna Tataki Salad $8
7 spice crusted seared tuna served with organic greens,
onions, and crispy wonton miso vinaigrette

Peanut Noodle $6
cold ramen noodle tossed with homemade
peanut sauce and scallions

Tuna Tartar $7
chopped tuna and avocado with wasabi
cream on crispy wonton

Seafood Asian Ceviche $10
tuna, shrimp, and scallop tossed with seasoned
seaweed, and cucumber salad served in a pastry shell

Duo of Salmon & Tuna Sashimi Rice Bites $6
filet of ahi tuna & salmon served with sushi rice,
avocado, and wasabi sour cream

White Fish $7
white fish sashimi with yuzu jalapeño sauce

SIDES

White Jasmine Rice $2
Edamame Rice $3

BEVERAGES

Thai Iced Tea $2.25
Pepsi, Diet Pepsi, Iced Tea, or Lemonade $2
Voss Artesian Water $6
Assorted Hot Teas or Coffee $2
Cappuccino, Espresso, or Latte $2.50

DESSERTS

Crispy Banana Springroll $6
candied walnuts, thai vanilla ice cream drizzled with sweet caramel
Coconut Creme Brulée $5
coconut infused classic french custard

Lemon Grass Coconut Sorbet
Ginger Lemon Sorbet
Green Tea Ice Cream
Thai Vanilla Ice Cream
$4

 

 

SMALL PLATES
HOT

Shitake Mushroom Miso Soup $4
served with tofu and green onions

Crispy Tofu Bites $5
pan seared tofu served with homemade
spicy peanut sauce

Vegetable Dumplings $5
served steamed with chili vinaigrette

Black Pepper Garlic Chicken Wings $5
marinated in a mushroom, soy and honey sauce
over 24 hours, slowly oven roasted

Crispy Chicken Potstickers $6
served with mustard soy vinaigrette

Miso Marinated Scallop $6.50
sashimi grade scallop marinated in a saikyo miso

Pan-Fried Shrimp & Scallop Toast Thai Style $5
served with a sweet & spicy chili mint sauce

Wok Stir-Fried Wild Mushroom $6
lightly sauteed with garlic and butter soy sauce
and served with char siu buns

Green Curry with Chicken or Tofu $8
spicy thai- style coconut curry served
with white jasmine rice

Black Cod $9.50
served on a bed of basmati coconut rice with
homemade curry sauce and chinese spices

Broiled Wild Salmon Saikyo Style $8
3 oz. miso marinated salmon served with edamame rice

Woked Mongolian Beef $7.50
4 oz. beef served in a sweet hoisin sauce with steamed rice

Asian Pork Ribs $7.50
baby pork ribs marinated overnight with asian spices

Grilled Chicken Tandoori $7
served with asian cucumber tomato salad
and yogurt raita sauce

Baby Lamb Chops $9.50
marinated with mint basil pesto sauce and served
with arugula salad and yogurt cumin sauce

Grilled Filet Mignon $11
3 oz. filet mignon served with taro root wasabi mash
and green apple teriyaki sauce

Vegetable Indian Samosa $7
homemade samosa stuffed with potato, carrots, green peas
finished with indian spices and raita sauce

Sea Bass $9
chilean sea bass skewers grilled with
green apple teriyaki sauce

Mushroom Potstickers $8
homemade potstickers stuffed with wild mushroom,
napa cabbage, with plum wine and black bean sauce